Kaju Katli (otherwise called Kaju Barfee or Cashew Burfee) is a to a great degree well known North Indian sweet, often made during Diwali and special festive occasions.This lip-smacking sweet formula is stacked with the decency of cashews and is genuinely delectable. This simple-to-make formula is an ideal amalgamation of adjusted sugar and richness of cashew nuts. In contrast to other sweet formulas, this delicacy is extremely basic and simple. It is a standout amongst the most well known sweet and making it at home is vastly improved than purchasing from any sweet shop. Custom made Kaju Katli tastes much better, essentially on the grounds that you have a hold on the nature of fixings used to set up this sweet delicacy. What makes it a heavenly sweet formula, is the utilization of sugar syrup mixed with powdered cashew nuts. If you are somebody who adores testing, you can include your own bend by including fixings according to your sense of taste inclination. Notwithstanding, the essential formula will continue as before. It additionally makes for a pleasant merry treat and an ideal choice to eat up after a detailed dinner. On the off chance that you have visitors dropping by and you don’t have much time to get ready something fascinating and detailed, at that point, treat your visitors with this custom made Indian delicacy and we wager your visitors will give you appreciation. If you are wellbeing cognizant and need to set it up strongly, you can supplant normal sugar with stevia or sugar-free, this will give you the freedom to dive in the kind of this dish, without feeling remorseful. So attempt this delicacy at home and awe your friends and family.
Ingredients Of KajuKatli
- 2 cup powdered cashews
- 2 teaspoon ghee
- 1/2 cup Water
- 4 inches Silver vark
- 1 cup sugar
- 2 tablespoon milk
How to make Kaju Katli
Kaju Katli is a traditional Indian sweet that can be prepared at home using some easily available ingredients in your kitchen. This traditional delight is an absolute delight. Here’s how you can prepare this delicacy at home. To prepare this delicious dessert, grind the cashews to a smooth powder. Then prepare the cashew paste.
Take a shallow skillet and warmth in on medium fire and include some water in it. Include sugar in it and blend continuously until the point when it is completely broken down. Heat syrup to the point of boiling until the point when it spans to one string consistency. When it’s done, include the cashews powder and mix well. Mix this blend for around 5-10 minutes or till it begins to thicken and expel it from the burner. If you need to add your own bend to this customary formula include a spot of cardamom powder, this will give pleasant a flavorsome contort to this conventional dish.
Then transfer this cashew paste to a large plate or bowl and allow it to cool slightly. When it has cooled enough, then knead the mixture well. Flatten the dough (you can use a rolling pin). Grease a plate with ghee and transfer this cashew dough on it.
Using a rolling pin, gently roll until the dough has evenly spread out on the plate. Allow it to cool completely and cut the dough in small diamond shapes. Serve with savories and delve into the indulgent flavors of this delicacy.
- firstly, you can also store it for 3-4 days at room temperature.
- furthermore, dry roast cashews if your cashews are moist and not dry.
- most noteworthy, use a nonstick pan for easy and efficient Kaju katli.
- and do not over knead, as cashews will start releasing oil.
- moreover, do not boil the sugar syrup after you attain 1 string consistency. as it turns burfi hard and brittle.
- entire cashew burfi has to be prepared on low flame.
- finally, instead of butter paper, you can also use the plastic sheet or you can also grease the plate to prepare Kaju katli or Kaju barfi.